The traditional cooking of Tenerife stands out for the simplicity of its production, the quality and the freshness of his its food.

It is possible to to taste succulent fish, seafood, tasty meats ... all this makes you to taste any of the excellent wines of its five denominacones of origin. They complete the gastronomic wealth of an incredible variety of cheeses, innumerable qualities of honey and a very peculiar accompaniment for any plate: the famous potatoes that you eat wrinkled, watered with red or green souce, two sauces elaborated based on paprika or coriander.